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Courses for 22-10-2017


French Patisserie Course - 5 Nights

Course starts 22-10-2017   16:00
Course ends 27-10-2017  09:00
Location Le Gargantua
French Patisserie Course - 5 Nights

Check-in on Sunday 22nd.

‎€ 1,150.00

Booking Form
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Prices quoted above are per person. No supplement for solo travellers!

Accompanying non-cooking guests quoted as follows:
- 385 EUR for 3 nights and 660 EUR for 5 nights, full board on our regular cooking courses. Prices for non-cooking guests at one of our special cooking events may differ. Please see details for pricing on the event page.

FREE collection & drop-off from/to Tonneins train station if needed when you book a residential course!

The rooms will be allocated on a first come - first served basis, on confirmation and payment of your deposit.

Payment is hassle free. A deposit of 25% is payable online when finalising your booking with us. The balance can then be paid at the end of your stay. Bank transfers are possible but a 15EUR fee will be applicable on all transfers from outside the EU. The deposit is refundable up to 30 days before arrival.