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Courses for 02-05-2017

French Patisserie Course - 3 Nights

Course starts 02-05-2017   16:00
Course ends 05-05-2017  09:00
Location Le Gargantua
French Patisserie Course - 3 Nights

This patisserie course includes 2 days of pastry classes and is designed to teach you many techniques for classic French pastries. On a planned outing to the local chocolaterie you will taste a range of chocolates from all continents in the medieval town of Nérac. The afternoon you will use chocolate as a main ingredient for your bakes or pastries. The second day will be a full day in the kitchen. Both days finish around 4:00pm so you`ll have some time to relax and discover the local area. Check-in on Tuesday.

‎€ 640.00

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Prices quoted above are per person. No supplement for solo travellers!

Accompanying non-cooking guests quoted as follows:
- 315 EUR for 3 nights and 520 EUR for 5 nights, full board on our regular cooking courses. Prices for non-cooking guests at one of our special cooking events may differ. Please see details for pricing on the event page.

FREE collection & drop-off from/to Tonneins train station if needed when you book a residential course!

The rooms will be allocated on a first come - first served basis, on confirmation and payment of your deposit.

Payment is hassle free. A deposit of 25% is payable online when finalising your booking with us. The balance can then be paid at the end of your stay. Bank transfers are possible but a 15EUR fee will be applicable on all transfers from outside the EU. The deposit is refundable up to 30 days before arrival.