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Courses for 19-02-2017

Seasonal French Cooking - 3 Nights

Course starts 19-02-2017   16:00
Course ends 22-02-2017  09:00
Location Le Gargantua

This cooking holiday course includes 2 days of cooking and is designed to introduce you to a wide selection of techniques and dishes. The classes and the dishes we do are based on the seasonal local product. We go out in the mornings to source ingredients from local producers, farms or markets. After lunch you get hands on in the kitchen to produce your own three course meal. Check in on Sunday.

‎€ 640.00

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Prices quoted above are per person. No supplement for solo travellers!

Accompanying non-cooking guests quoted as follows:
- 385 EUR for 3 nights and 660 EUR for 5 nights, full board on our regular cooking courses. Prices for non-cooking guests at one of our special cooking events may differ. Please see details for pricing on the event page.

FREE collection & drop-off from/to Tonneins train station if needed when you book a residential course!

The rooms will be allocated on a first come - first served basis, on confirmation and payment of your deposit.

Payment is hassle free. A deposit of 25% is payable online when finalising your booking with us. The balance can then be paid at the end of your stay. Bank transfers are possible but a 15EUR fee will be applicable on all transfers from outside the EU. The deposit is refundable up to 30 days before arrival.