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Courses for 19-02-2017

Seasonal French Cooking - 3 Nights

Course starts 19-02-2017   16:00
Course ends 22-02-2017  09:00
Location Le Gargantua

This cooking holiday course includes 2 days of cooking and is designed to introduce you to a wide selection of techniques and dishes. The classes and the dishes we do are based on the seasonal local product. We go out in the mornings to source ingredients from local producers, farms or markets. After lunch you get hands on in the kitchen to produce your own three course meal. Check in on Sunday.

‎€ 640.00

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Prices quoted above are per person. No supplement for solo travellers!

Accompanying non-cooking guests quoted as follows:
- 315 EUR for 3 nights and 520 EUR for 5 nights, full board on our regular cooking courses. Prices for non-cooking guests at one of our special cooking events may differ. Please see details for pricing on the event page.

FREE collection & drop-off from/to Tonneins train station if needed when you book a residential course!

The rooms will be allocated on a first come - first served basis, on confirmation and payment of your deposit.

A deposit of 25% is payable on booking, balance is due on check-in. You can pay by credit card or bank transfer (a EUR 15 fee will apply on all transfers). The deposit is refundable up to 30 days before arrival.