Prices quoted above are per person. No supplement for solo travellers!
Accompanying non-cooking guests quoted as follows:
- 315 EUR for 3 nights and 520 EUR for 5 nights, full board on our regular cooking courses. Prices for non-cooking guests at one of our special cooking events may differ. Please see details for pricing on the event page.
FREE collection & drop-off from/to Tonneins train station if needed when you book a residential course!
The rooms will be allocated on a first come - first served basis, on confirmation and payment of your
Payment is hassle free. A deposit of 25% is payable online when finalising your booking with us. The balance can then be paid at the end of your stay. Bank transfers are possible but a 15EUR fee will be applicable on all transfers from outside the EU. The deposit is refundable up to 30 days before arrival.