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Courses for 08-06-2017

Fat Duck Course

Course starts 08-06-2017   16:00
Course ends 11-06-2017  09:00
Location Le Gargantua
Fat Duck Course

This course includes 2 days of cooking and is designed to teach you all the techniques related to the traditional preparation of fat duck. I will take you to a beautiful farm, an independent producer for an introduction to the farming processes where we will collect our high quality duck & liver. Over the next 2 days, together we will cover every aspect of duck preparation including Duck Confit, foie gras, rillettes, cou farci, grattons of which you will be able to take it all home for the pleasure of your friends and family!
Check-in on Thursday June 8th.

4spots
left
‎€ 640.00


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Prices quoted above are per person. No supplement for solo travellers!

Accompanying non-cooking guests quoted as follows:
- 315 EUR for 3 nights and 520 EUR for 5 nights, full board on our regular cooking courses. Prices for non-cooking guests at one of our special cooking events may differ. Please see details for pricing on the event page.

FREE collection & drop-off from/to Tonneins train station if needed when you book a residential course!

The rooms will be allocated on a first come - first served basis, on confirmation and payment of your deposit.

Payment is hassle free. A deposit of 25% is payable online when finalising your booking with us. The balance can then be paid at the end of your stay. Bank transfers are possible but a 15EUR fee will be applicable on all transfers from outside the EU. The deposit is refundable up to 30 days before arrival.