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Courses for 23-11-2018

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Fat Duck Cooking Course

Course starts 23-11-2018   16:00
Course ends 26-11-2018  09:00
Location Le Gargantua

Check-in from 16:00 Friday 23rd.
A very special course to introduce you to the fat duck celebration at the farm.
We still plan our excursion to the farm to buy the ducks with foie gras, but instead of heading back home for lunch, we will join them for a great all-duck-lunch.
Every year, our special supplier organises a fantastic fair to gather everyone around their produce. Different local producers (snails, honey, walnuts, wine, Armagnac, ...) also participate to compose a complete meal, from starter to dessert.
Our course will resume as soon as we return home in the afternoon.

6spots
left
‎€ 760.00
 


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Prices quoted above are per person. No supplement for solo travellers!

Accompanying non-cooking guests quoted as follows:
- 385 EUR for 3 nights and 660 EUR for 5 nights, full board on our regular cooking courses. Prices for non-cooking guests at one of our special cooking events may differ. Please see details for pricing on the event page.

FREE collection & drop-off from/to Tonneins train station if needed when you book a residential course!

The rooms will be allocated on a first come - first served basis, on confirmation and payment of your deposit.

Payment is hassle free. A deposit of 25% is payable online when finalising your booking with us. The balance can then be paid at the end of your stay. Bank transfers are possible but a 15EUR fee will be applicable on all transfers from outside the EU. The deposit is refundable up to 30 days before arrival.