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Courses for 25-03-2018

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Mixed week - Seasonal Cooking & Patisserie

Course starts 25-03-2018   16:00
Course ends 29-03-2018  09:00
Location Le Gargantua

Five-night-residential course including 2 days of Seasonal Cooking and 2 days of Pâtisserie.
Check-in is on Sunday 25th March from 16:00.

‎€ 1,290.00

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Prices quoted above are per person. No supplement for solo travellers!

Accompanying non-cooking guests quoted as follows:
- 385 EUR for 3 nights and 660 EUR for 5 nights, full board on our regular cooking courses. Prices for non-cooking guests at one of our special cooking events may differ. Please see details for pricing on the event page.

FREE collection & drop-off from/to Tonneins train station if needed when you book a residential course!

The rooms will be allocated on a first come - first served basis, on confirmation and payment of your deposit.

Payment is hassle free. A deposit of 25% is payable online when finalising your booking with us. The balance can then be paid at the end of your stay. Bank transfers are possible but a 15EUR fee will be applicable on all transfers from outside the EU. The deposit is refundable up to 30 days before arrival.