About Our Cooking & Patisserie Courses
Passionate bakers or enthusiastic cooks, our hands on courses cover the how's and more importantly the why's of traditional french dishes and pastries. On the Seasonal French Cooking course we visit markets and local producers on the morning excursions. In the afternoon, we use the sourced ingredients to prepare and cook a three course meal. On the French Patisserie course, we visit local patisseries to taste a selection of patisserie we'll be making during the course and discuss the techniques used to produce them. Every guest makes and tastes their own!
Add a Gift Pack
For an extra special surprise why not add a Gift Pack. The perfect present for a Birthday, Christmas, or Anniversary getaway. For a very special personal gift we are offering a lovely handwritten card on craft paper and a handwritten wax sealed envelope and a 'Le Gargantua Cooking School' wooden spoon.