Gift Vouchers

Gift a 3 Night Baking or Cooking Course

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This course includes two days in the kitchen. On the French Patisserie Course, you have one excursion on the first morning either to local patisseries or to the local chocolatier, depending on the day of arrival. On the French Cooking Course, we enjoy an excursion each morning to local markets and producers to source your ingredients that you will be using that afternoon.

Price €1215.00

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About Our Cooking & Patisserie Courses

Cooking Courses in FranceCooking & Baking Course Gift
Our hands-on cooking classes and patisserie classes are designed around our guests specific levels and wishes. It's not just about learning or following traditional french recipes to the dot but by explaining the interaction of ingredients within each dish. We cover all kinds of traditional French dishes and techniques on our seasonal cooking courses, from bread to pâtés, mousses, quiches, stews and sauces. You can also choose to learn to make classic French pastry like eclairs, macaroons, millefeuilles or croissants, on our patisserie courses, and we even offer to show you the ropes on how to prepare foie gras, confit and rillettes on our fat duck course.

Why choose us

For any enthusiastic cook or passionate baker, we teach the how's and more importantly the why's of traditional french dishes and pastries. On the Seasonal French Cooking course we visit markets and local producers on the morning excursions. In the afternoon, we use the sourced ingredients to prepare and cook a three course meal. On the French Patisserie course, we visit local patisseries to taste a selection of patisserie we'll be making during the course and discuss the techniques used to produce them. Every guest makes and tastes their own!

Add a Gift Pack

For an extra special surprise why not add a Gift Pack. The perfect present for a Birthday, Christmas, or Anniversary getaway. For a very special personal gift we are offering a lovely handwritten card on craft paper and a handwritten wax sealed envelope and an engraved 'Le Gargantua Cooking School' wooden spoon.

What we offer:

  • Welcome drinks and canapés
  • Accommodation (details on our accommodation page), depending on your choice of residential cooking holiday
  • Continental breakfast every day (bread & croissants, fresh fruit, coffee, English tea, cereals, yogurts, home-made jams and local honey)
  • Lunch every day
  • House aperitif before dinner
  • Three-course dinner every night
  • Wine with lunch and dinner
  • Cooking workshop, all ingredients, equipment and apron.
  • Recipe folder to take home
  • Water, tea, coffee and cold drinks throughout the day
  • Outings, tasting and entrance fees
  • Free WIFI connection
  • Payment & Checkout

    Payment and checkout is easy with no registration needed. Simply add to your cart and checkout. Payments are processed with stripe.

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