Look at what they made... This our guests work not ours! Everyday of the course we shoot your dishes in all their glory to share with the world. Will yours make the wall of fame?"
Asparagus Vol-au-vont | Le Gargantua Cooking Vacations
Summer Starter | Tomato Tarte Tatin
Raspberry Soufleé for dessert
Onion Soup | The perfect starter | From our cooking course
Dessert | White Chocolate & Strawberry Entremet
Cooking Course | Chicken Waterzooi
Pâté de campagne and rustic baguette from our cooking course
Le Gargantua Cooking Vacations | Chocolate Soufflé
