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I am vegetarian/vegan, will you cater for me?

Unfortunately, we are not knowledgeable enough on vegetarian or vegan food to plan a whole course around it. Although we use an abundance of local fresh fruit and vegetable, our seasonal courses could not be designed to suit your needs. What we have done in the past and would happily do again is design a 3 nights-course or a day-course around fish and seafood if you are booking for a party of 4. If you are thinking of joining us for a patisserie course, we have absolutely no problem with serving you vegetarian food and avoiding gelatin in our pastry making. Unfortunately we are not able to cater for vegans.

Meet some of the people we'll visit

Of the many producers we visit on the seasonal french cooking course, Tucked away among the rolling hills of the Lot-et-Garonne, Gilbert has been crafting his wines for many years. As an organic wine producer he grows a selection of grapes including a very special variety unique to the area. His knowledge and experience in wine is what makes visiting Gilbert very special. On our visit, he'll walk us through his grape vines explaining how he uses the natural environment to benefit the vines themselves and the blending methods used to achieve great tasting wine. You'll soon discover his wines have lots of character and flavour as we have a wine tasting over a picnic together.
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