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I am vegetarian/vegan, will you cater for me?

With an abundance of local fresh fruit and vegetables at our disposal, we'd gladly invite you join our new vegetarian cooking course for a deep insight to cooking vegetables and getting the best out of them. If you are thinking to join us on a patisserie course or bread course we have absolutely no problem with serving you vegetarian food and avoiding gelatin in our pastry making. We can also cater for vegans - with a vegetable cereals and pulses orientated menu.

Meet some of the people we'll visit

Of the many producers we visit on the seasonal french cooking course, Tucked away among the rolling hills of the Lot-et-Garonne, Gilbert has been crafting his wines for many years. As an organic wine producer he grows a selection of grapes including a very special variety unique to the area. His knowledge and experience in wine is what makes visiting Gilbert very special. On our visit, he'll walk us through his grape vines explaining how he uses the natural environment to benefit the vines themselves and the blending methods used to achieve great tasting wine. You'll soon discover his wines have lots of character and flavour as we have a wine tasting over a picnic together.